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It is time to see those tall trees full of jabuticabas. One afternoon and you can have bowls full of fruit. To get the most out of them, Ana Luiza Trajano teaches how to dehydrate them and use it in salty or sweet preparations.

 

 

*article published in the August 2019 edition in CLAUDIA magazine.[/vc_column_text][/vc_column][/vc_row]