Makes: 500g

Preparation Time: 4 hour

Level: Easy

INGREDIENTS

  • 18 OVERRIPE BURRO BANANAS
  • 1½ CUP SUGAR
  • 1 CINNAMON STICK
  • 3 CLOVES

PREPARATION

Peel the bananas and mash them with the hands. Heat sugar, cinnamon and cloves in a pan, until sugar melts. Add mashed bananas and cook for about 4 hours, or until it gets a very dark colour and starts to pull away from the bottom of the pan.

IN DETAIL
This recipe uses up overripe fruits that otherwise would be discarded – that’s one of the qualities of this Brazilian dessert that started to be prepared during the sugar era (16th and 17th centuries).