Bauru Sandwich

INGREDIENTS

• 6 ROLLS
• 1 YOLK
• 1 TABLESPOON OF MUSTARD
• 1½ TEACUPS OF CORN OIL
• JUICE OF ½ LIME 
• 720G OF ROAST BEEF, FINELY SLICED
• 300G OF PRATO CHEESE
• 2 TOMATOES, SLICED
• ½ TEACUP OF PICKLES
• SALT TO TASTE

PREPARATION

Cut the rolls horizontally and set aside. Make the mayonnaise by placing the yolk in a bowl with the mustard and, with a wire beater, whisk the yolk while pouring a continuous strand of oil until it emulsifies, turning into a lighter cream. Add the lime juice and season with salt. Heat up the bread for 2 minutes, spread on the mayonnaise and put in the roast beef. Grill the cheese, just enough so it melts, and put it on top of the roast beef. Put the tomato on the cheese and the pickles on the tomato.