Pork Shank Sandwich

INGREDIENTS

• 500 G OF BONED FRESH PORK SHANK

FOR THE MARINADE

• ¼ LARGE ONION
• ¼ LARGE CARROT
• 1 CELERY STALK
• ¼ LEEK STALK
• 1 GARLIC CLOVE
• ½ DEDO-DE-MOÇA PEPPER, DESEEDED
• 1 TEACUP OF WHITE WINE
• 1 BAY LEAF

FOR THE SAUCE

• ¼ ONION, CUT INTO STRIPS
• ¼< RED BELL PEPPER, PEELED AND CUT INTO STRIPS
• 8 ROLLS
• SALT AND BLACK PEPPER TO TASTE

PREPARATION

Prepare the pork shank with the marinade ingredients following the recipe of fresh ham on p. 306 – allow it to marinate for 3 hours and roast for 2 hours. With the gravy of the roast that was left of the bottom of the baking dish, braise the onions and bell pepper until soft. Slice the ham finely, put the slices in the preheated roll and finish off with the sauce.