Makes: Serves 6
Preparation Time: 1 hour and 30 minutes, plus time to marinate
Level: Easy
INGREDIENTS
- 6 CHICKEN THIGHS
- 1 ONION, DICED
- 3 GARLIC CLOVES, CRUSHED
- ½ CARROT, DICED
- 2 CELERY STALKS, DICED
- ½ TEACUP OF SMOKED BACON, CHOPPED
- 3 CANS OF LAGER BEER
- SALT AND BLACK PEPPER TO TASTE
PREPARATION
Separate the thighs from the drumsticks and place them in a bowl. Combine all the other ingredients and allow to marinate for at least 4 hours. Transfer the meat, vegetables, bacon, and a bit of beer to a baking dish. Cover with aluminium foil and bake in a preheated oven at 180°C for 1 hour. Remove the aluminium foil and allow to brown a bit. Serve at once.
