Makes: 40 servings

Preparation Time: 40 minutes

Level: Easy

INGREDIENTS

  • 1 STICK OF BUTTER
  • 1 TEACUP OF SUGAR
  • 2 TEACUPS OF GROUND BRAZILIAN NUTS
  • ½ TEACUP OF ALL-PURPOSE FLOUR
  • 1½ TEACUPS OF CORNSTARCH
  • 1 PINCH OF SALT

PREPARATION

Beat the butter and sugar until you obtain a pale cream.  Add the remaining ingredients and beat thoroughly, forming a firm and smooth dough. Shape the cookies like Brazilian nuts and put them on a greased tray. Bake in a preheated oven at 160°C for 20 minutes, or until they are lightly golden and firm. Allow it to cool and serve.


Posted in 5 de October de 2020
Categories: Recipes
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