Makes: 4-6 servings
Preparation Time: 20 minutes
Level: Easy
INGREDIENTS
- 800 G OF GREY TRIGGERFISH, OFFAL REMOVED
- JUICE OF 2 LIMES
- 2 TEACUPS OF ALL-PURPOSE FLOUR
- 3 EGGS, BEATEN
- 3 TEACUPS OF CORNMEAL
- CORN OIL, FOR FRYING
- SALT AND BLACK PEPPER TO TASTE
PREPARATION
Clean the fish thoroughly and remove the head, skin, and tail. Season with lime juice, salt, and black pepper. Coat it with all-purpose flour, dip into the eggs and, finally, coat with cornmeal. Deep fry it in hot oil until it’s lightly golden. Drain in a paper towel and serve at once.
