Makes: 12 units
Preparation Time: 40 minutes
Level: Easy
INGREDIENTS
- 2 teacups of sugar
- 5 yolks
- 2 egg whites
- 2 teacups of manioc starch
- 1 dash of cinnamon powder
PREPARATION
Combine all the ingredients and beat thoroughly until bubbles begin to form. Pour it into cupcake pans greased with butter and a bit of manioc starch. Bake in a preheated oven at 170°C until firm and lightly golden.
