Carrot Cake With Chocolate Frosting

INGREDIENTS

• 3 CARROTS, PEELED
• 3 EGGS
• 1 TEACUP OF CORN OIL
• 3 TEACUPS OF ALL-PURPOSE FLOUR
• 2 TEACUPS OF SUGAR
• 1 TABLESPOON OF BAKING POWDER

ICING

• 1 TABLESPOON OF UNSALTED BUTTER
• 4 TABLESPOONS OF CHOCOLATE POWDER
• 4 TABLESPOONS OF SUGAR

PREPARATION

Mix the carrots, eggs, and oil in a blender. When the mixture is smooth, slowly add the flour and, then, the sugar. Continue to mix. Finally, stop mixing and add the baking powder, mixing it in with a spoon. Grease a baking pan with butter and all-purpose flour, and bake in a preheated oven at 170°C for about 30 minutes. When the cake is almost done, combine all the icing’s ingredients with ½ teacup of water and cook until thread stage. Pour the frosting over the cake and allow it to cool before serving.