Makes: 10 servings
Preparation Time: 50 minutes
Level: Easy
INGREDIENTS
- 300 G RAW CASSAVA
- 1½ CUP MILK
- ½ CUP COCONUT MILK
- 4 EGGS
- 1 CUP SUGAR
- 1 CUP PARMESAN CHEESE, GRATED
- 1 CUP COCONUT MEAT, GRATED
- GROUND CINNAMON
PREPARATION
To make the syrup, dissolve sugar in ½ cup of water. Without stirring, take it to the heat and let it thickens until golden brown. Pour into a ring mold with diameter of 20 cm. Grate cassava and place in a bowl. Combine with all remaining ingredients, stirring constantly. Transfer to the ring mold, bake in a water bath for 40 minutes and unmold while still warm.
