
Instituto Brasil a Gosto participates in the 14th edition of the Jornada de Nutrição de Ribeirão Preto, from USP

Fortaleza Project that counts with the participation of Instituto Brasil a Gosto becomes a book

12th Fair to Exchange Seeds and Seedlings takes place at Vale do Ribeira

Fartura – Comidas do Brasil comes to São Paulo in August

The new edition of Porco Mundi event brings together 35 chefs from all over the country at A Casa do Porco Bar

Students developed a bubble gum made with Brazilian chilli pepper for NASA astronauts
