Instituto Brasil a Gosto launches an ice-cream line with Le Bottegue Di Leonardo
Chef Janaína Rueda and Instituto Brasil a Gosto give training for Vai-Vai community
Covid-19 Pandemic: Instituto Brasil a Gosto launches food donation campaign using traditional communities agricultural surplus
Find out everything that happened during the 1st Forum
In 2019, Instituto Brasil a Gosto was dedicated to the #pelacozinhaquilombola project
Instituto Brasil a Gosto promotes an expedition trip to Vale do Ribeira’s quilombos
The Cesta Básica: a series to help you cook at home