Makes: 8 servings

Preparation Time: 1 hour and 20 minutes

Level: Easy

INGREDIENTS

  • 3 CUPS MILK 
  • 2 CUPS STRONG COFFEE 
  • 1 CUP SUGAR 
  • 6 EGGS

SYRUP

  • 1 CUP SUGAR

PREPARATION

Process milk, coffee, sugar and eggs on a blender. Make a syrup with sugar and ¼ cup of water, directly on the baking pan. Transfer the pudding to the pan and bake in a water bath in the oven at 180°C for 1 hour. Unmold and sprinkle with coffee grains to decorate.