Makes: 1 round mould with a hole in the middle
Preparation Time: 40 minutes
Level: Easy
INGREDIENTS
- 9 TABLESPOONS OF ALL-PURPOSE FLOUR
- 1⅓ TEACUPS OF YELLOW CORNMEAL
- 1½ TEACUP OF SUGAR
- 6 EGGS
- ½ TEACUP OF WHOLE MILK
- TEACUP OF CORN OIL
- 2 TABLESPOONS OF BAKING POWDER
PREPARATION
Combine all the dry ingredients, except for the baking powder. Add the yolks, milk, corn oil, mixing them with a spatula. Put in the egg whites, previously whipped until firm and, lastly, the baking powder. Mix thoroughly and pour into a greased mould. Bake at 150°C for 30 minutes, or until is baked through.
