Makes: 1 round mould with a hole in the middle

Preparation Time: 40 minutes

Level: Easy

INGREDIENTS

  • 9 TABLESPOONS OF ALL-PURPOSE FLOUR
  • 1⅓ TEACUPS OF YELLOW CORNMEAL
  • 1½ TEACUP OF SUGAR
  • 6 EGGS 
  • ½ TEACUP OF WHOLE MILK
  •  TEACUP OF CORN OIL
  • 2 TABLESPOONS OF BAKING POWDER

PREPARATION

Combine all the dry ingredients, except for the baking powder. Add the yolks, milk, corn oil, mixing them with a spatula. Put in the egg whites, previously whipped until firm and, lastly, the baking powder. Mix thoroughly and pour into a greased mould. Bake at 150°C for 30 minutes, or until is baked through.