Cornmeal Cake

Makes: 1 round mould with a hole in the middle

Preparation Time: 40 minutes

Level: Easy

INGREDIENTS

  • 9 tablespoons of all-purpose flour
  • 1⅓ teacups of yellow cornmeal
  • 1½ teacup of sugar
  • 6 eggs 
  • ½ teacup of whole milk
  •  teacup of corn oil
  • 2 tablespoons of baking powder

PREPARATION

Combine all the dry ingredients, except for the baking powder. Add the yolks, milk, corn oil, mixing them with a spatula. Put in the egg whites, previously whipped until firm and, lastly, the baking powder. Mix thoroughly and pour into a greased mould. Bake at 150°C for 30 minutes, or until is baked through. 

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