- 9 tablespoons of all-purpose flour
- 1⅓ teacups of yellow cornmeal
- 1½ teacup of sugar
- 6 eggs
- ½ teacup of whole milk
- teacup of corn oil
- 2 tablespoons of baking powder
Combine all the dry ingredients, except for the baking powder. Add the yolks, milk, corn oil, mixing them with a spatula. Put in the egg whites, previously whipped until firm and, lastly, the baking powder. Mix thoroughly and pour into a greased mould. Bake at 150°C for 30 minutes, or until is baked through.
Confira a receita imperdível de Brigadeirão.
Aproveitar frutas muito maduras, que seriam descartadas, é uma das qualidades dessa sobremesa querida e preparada em todo o país.