SIMILAR TO FLAKED corn meal, but made with white corn kernels instead of yellow ones. The ingredient is sometimes sold as farinha de acaçá, because it is used to prepare a cake wrapped in banana leaves called Acaçá served as an offering in religious rituals of African origin.
Gallus gallus domesticus CAIPIRA (literally “from the countryside”) is the classification used to designate a free-range chicken raised naturally, that is, not fed on industrialized food, but on grains and […]
VENDA NOVA DO IMIGRANTE, in the mountain range of Espírito Santo, is a small town known for the investment it has been making on agritourism. On both sides of Pedro […]
IT HAS TO BE SPICY, to honor the red pepper flakes (pimenta calabresa in Portuguese) used to season this pork sausage. 291 Smoked or not, cured or fresh, this sausage […]