- 6 EARS FRESH CORN
- 1 LITRE MILK
- 1½ CUP SUGAR
- 1 TEASPOON SALT
- 1 TABLESPOON CORNSTARCH
- GROUND CINNAMON, FOR DUSTING
Process corn kernels in a blender. Pass through a sieve and bring to medium heat with remaining ingredients. Cook for 30 minutes, stirring now and then. Allow to cool and serve dusted with cinnamon.
IN DETAIL: During the fresh corn harvesting season, when people would gather to make pamonha (Brazilian fresh corn tamale), curau was one of the most delicious sweets that I would eat at the farm, in São Paulo countryside. I liked it even when it was still hot. In Northeast states, it is called canjica.
Confira a receita imperdível de Brigadeirão.
Aproveitar frutas muito maduras, que seriam descartadas, é uma das qualidades dessa sobremesa querida e preparada em todo o país.