Makes: 4-6 servings
Preparation Time: 40 minutes
- 1 WHOLE MULLET, OFFAL AND SCALES REMOVED
- JUICE OF 2 LIMES
- 4 TABLESPOONS OF OLIVE OIL
- SALT AND BLACK PEPPER TO TASTE
Season the mullet with the lime juice, olive oil, salt, and black pepper; coat the outside and the inside of the fish. Fire up the grill and roast the mullet for 15 minutes; pass a spatula underneath is to prevent it from sticking. Turn it over and cook for 15 minutes. Remove from the grill and serve.