Makes: Serves 4
Preparation Time: 2 hours
Level: Easy
INGREDIENTS
- 800 G OF DESALTED JERKED BEEF
- 2 DEEP PLATES OF MANIOC
- 1 TEASPOON OF MINCED GARLIC
- 2 TABLESPOONS OF UNSALTED BUTTER
- 3 TEACUPS OF MILK
- 2 TABLESPOONS OF CLARIFIED BUTTER
- 1 MEDIUM ONION, CUT INTO STRIPS
- ½ TEACUP OF GREEN ONIONS, CHOPPED
- ½ TEACUP OF COALHO CHEESE, GRATED
- SALT TO TASTE
PREPARATION
Cook the jerked beef, exchanging the water at least three times; shred it and set it aside. Cook the manioc until very tender; blend it in a food processor until you are left with a thick puree. Braise the garlic in butter; add the puree and the milk, cook for some minutes, season with salt and blend everything in a food processor until you have a smooth puree. In a frying pan, braise the jerked beef in clarified butter and add the onion; season with the green onions. Arrange it in a tray or individual bowls, following this order: a layer of puree, one of jerked beef, another puree layer, and then coalho cheese. Bake it at 180°C for 15 minutes, until golden.
