[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: 6 servings” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 1 hour and 20 minutes ” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2186″ nd_options_title=”Level: Easy” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][/vc_row][vc_row][vc_column][nd_options_spacer nd_options_height=”20″][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”INGREDIENTS” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][vc_column_text]2 CUPS WHITE RICE
• 1 LITRE WHOLE MILK
½ CUP SUGAR
1 TABLESPOON BUTTER
4 EGG YOLKS
GROUND CINNAMON TO TASTE[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”PREPARATION” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][vc_column_text]Cook rice in 2 cups of water. Meanwhile, heat milk, but don’t allow to boil. When all the water in the pan rice has gone, add milk to the grains – reserve 1 cup. When rice is tender, add sugar and butter. Cook the mixture stirring constantly, to avoid it from sticking to the bottom. Mix the egg yolks with the reserved milk and add to the rice. Cook until thickened and very creamy. Sprinkle with ground cinnamon and serve. If you wish, add also orange zest and cloves along with the butter.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][Fancy_Facebook_Comments][/vc_column_text][nd_options_text nd_options_text_tag=”h3″ nd_options_text_weight=”bold” nd_options_text_family=”nd_options_first_font” nd_options_text=”OTHER RECIPES” nd_options_text_color=”#727475″ nd_options_text_font_size=”20″ nd_options_text_line_height=”20″][nd_options_spacer nd_options_height=”20″][nd_options_post_grid nd_options_layout=”layout-7″ nd_options_width=”nd_options_width_25_percentage nd_options_float_left” nd_options_qnt=”4″ nd_options_category_slug=”receitas”][/vc_column][/vc_row]