Makes: 6 servings
Preparation Time: 30 minutes
Level: Easy
INGREDIENTS
• 500 g beef tenderloin (or top sirloin butt, tri-tip or strip loin),
• 1 tablespoon olive oil
• 3 cloves of garlic
• 1 teaspoon vinegar
• 1 onion, finely sliced
• 1 tablespoon Worcestershire sauce (optional)
• Corn oil
• Salt and ground pepper to taste
PREPARATION
Season the beef tenderloin , cut into strips, with the olive oil, garlic, vinegar, salt and ground pepper. Heat the oil in a griddle or a large skillet and fry the steak bites, without stirring, for 2 minutes. Then stir-fry for 2 more minutes. Add the onion, finely sliced and sauté, stirring constantly, until golden. To finish, add the Worcestershire sauce (optional), heat for about 1 minute and turn off the heat. Serve with French rolls and vinagrete.