Thiago Andrade e Rafaela MedeirosKnow more about the product developed at a school in Fortaleza with Instituto Brasil a Gosto mentorship

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Know more about the product developed at a school in Fortaleza with Instituto Brasil a Gosto mentorship

Outras inovações desta primeira edição do Laboratório de Criação, da Escola de Gastronomia Social Ivens Dias Branco, são as farinhas de jaca e de fava com arroz e o levain de coco

Max Jaques: gastronomy trips

Kitchen Figures

Max Jaques: gastronomy trips

A Psychology graduate, he decided to dive into cooking after a few months living in Ucraine. From there, he has traveld to work in Paraty and Blumenau until arriving in São Paulo and in Instituto Brasil a Gosto.

The new edition of Porco Mundi event brings together 35 chefs from all over the country at A Casa do Porco Bar

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The new edition of Porco Mundi event brings together 35 chefs from all over the country at A Casa do Porco Bar

Nova edição do Porco Mundi reúne 35 chefs de todo o país na A Casa do Porco Bar