Tangerine is a remarkable fruit. Besides its beautiful colour, its smell is unique and it can fill a room. Chef Ana Luiza Trajano uses this intensity to prepare a full menu with it.

*article published in the May 2020 edition in CLAUDIA magazine.

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Tangerine is a remarkable fruit. Besides its beautiful colour, its smell is unique and it can fill a room. Chef Ana Luiza Trajano uses this intensity to prepare a full menu with it.

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