Makes: 4 servings
Preparation Time: 20 minutes
Level: Easy
INGREDIENTS
- 12 MEDIUM-SIZED SQUIDS, WITHOUT TENTACLES
- JUICE OF 2 LANGPUR LIMES
- 1 CUP ALL-PURPOSE FLOUR
- CORN OIL, FOR FRYING
- SALT AND PEPPER TO TASTE
PREPARATION
Clean and wash very well the squid bodies. Cut into rings, season with lime juice, salt and ground pepper. Put the flour inside a plastic bag and add calamari rings. Close it tightly and shake to coat the squid completely in the flour. Heat the oil and fry the rings quickly, around 1 minute. Drain on paper towel and serve with tartar sauce.
