Piranha Broth

INGREDIENTS

• 3 WHOLE PIRANHAS, CLEANED
• JUICE OF 3 LIMES
• 2 TABLESPOONS CORN OIL
• 1 ½ MEDIUM ONION, CHOPPED
• 2 CLOVES OF GARLIC, CHOPPED
• ½ RED BELL PEPPER, PEELED AND CHOPPED
• 2 TOMATOES, PEELED AND SEEDED
• 1 RED HOT PEPPER, CHOPPED
• ½ BUNCH CORIANDER, CHOPPED
• SALT AND GROUND PEPPER TO TASTE

PREPARATION

Season the piranhas with lime juice. Heat oil and stir-fry onion, garlic, bell pepper, tomato, red hot pepper and half of the coriander. Add the fish, cover with water and cook for 1h30-2 hours, until the flesh pulls easily away from the bones. Remove all bones and blend the meat and cooking broth in a food processor, until smooth. Season with salt and pepper and serve sprinkled with the remaining coriander.