Makes: 4 servings
Preparation Time: 30 minutes
Level: Medium
INGREDIENTS
- 6 PLANTAINS, GREEN AND FIRM
- CORN OIL, FOR FRYING
- SALT TO TASTE
PREPARATION
Peel the plantains and cut them lengthwise, in 1-2 mm slices. Dry on paper towel carefully, so the slices don’t get stuck on the paper, and fry in preheated oil, until light golden brown. Drain on paper towel, season with salt and serve.
