Makes: 6 servings
Preparation Time: 40 minutes
Level: Easy
INGREDIENTS
- 1 KG SCARLET EGGPLANT
- SALT TO TASTE
- 3 CUPS ALL-PURPOSE FLOUR
- 1 LITRE CORN OIL
PREPARATION
Wash the scarlet eggplants and cut them into very thin slices. Soak them in salted ice water and set aside for 20 minutes. Drain the slices and coat them on flour. Fry in heated oil (180°C) and drain on paper towel. Serve immediately.
