Bijajica

Recipes

Bijajica

Makes: 16 units Preparation Time: 30 minutes Level: Easy INGREDIENTS 3 large eggs 6 tablespoons of sugar  500 g of manioc starch 1 pinch of salt Corn oil, for frying […]

Sausage Pantanal Style

Recipes

Sausage Pantanal Style

Makes: 4 hours Preparation Time: 2h mais o tempo de descansar Level: Difficult INGREDIENTS 1 kg piece of picanha (similar to top sirloin butt), or any other fatty, tender meat  […]

Dobradinha

Recipes

Dobradinha

Você sabia que muita gente chama o estômago do boi (o bucho) de dobradinha justamente por causa dessa receita que combina o ingrediente ao feijão e que se manteve idêntica até hoje tanto no Brasil quanto em Portugal?

Stew

Recipes

Stew

Esse prato é tradicionalmente servido às segundas-feiras no bairro da Ribeira, em Salvador, mas presente também em diversos outros pontos do litoral brasileiro

Steamed Ribs

Recipes

Steamed Ribs

[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: Serves 8″ nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 2 hours and 30 minutes to 7 hours” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column […]

Beef Shank

Recipes

Beef Shank

O ossobuco do Sudeste e do Sul (a palavra, em italiano, significa “osso furado”) é conhecido por chambaril – ou, às vezes, por chambari – nas demais regiões do país

Jerked Beef With Onions

Recipes

Jerked Beef With Onions

[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: Serves 6″ nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 1 hour” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2186″ […]

Carne de Sol com Pirão de Leite e Queijo de Coalho GrelhadoSun-dried Meat With Milk Mush And Grilled Coalho Cheese

Recipes

Sun-dried Meat With Milk Mush And Grilled Coalho Cheese

[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: Serves 4″ nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 40 minutes” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2186″ […]

Sun-dried Meat With Cream

Recipes

Sun-dried Meat With Cream

[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: Serves 4 ” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 2 hours” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ […]

Roasted Meet And Potatoes

Recipes

Roasted Meet And Potatoes

A receita de mais uma delícia para sua cozinha

Beef Liver And Onions

Recipes

Beef Liver And Onions

[vc_row][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2184″ nd_options_title=”Makes: Serves 6″ nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2182″ nd_options_title=”Preparation Time: 12 minutes” nd_options_title_size=”20″][nd_options_spacer nd_options_height=”30″][/vc_column][vc_column width=”1/3″][nd_options_service_pro nd_options_layout=”layout-2″ nd_options_align=”nd_options_text_align_center” nd_options_title_adv_options=”yes” nd_options_title_text_color=”#727475″ nd_options_image=”2186″ […]

arroz-maria-isabelMaria Isabel Rice

Recipes

Maria Isabel Rice

O prato teria surgido entre as famílias pobres do sertão do Piauí para que as mulheres se alimentassem de carne, ingrediente até então exclusivo dos tropeiros