Makes: Serves 6

Preparation Time: 1 hour and 20 minutes, plus the time to marinate

Level: Medium

INGREDIENTS

  • 1 KG OF PORK BACKBONE
  • 1 ONION, DICED
  • 2 GARLIC CLOVES, MINCED
  • 1 DEDO-DE-MOÇA PEPPER, DESEEDED AND CHOPPED
  • 1 TEACUP OF WHITE WINE
  • 2 TABLESPOONS OF LARD OR CORN OIL
  • 3 TEACUPS OF WHITE RICE
  • ½ BUNCH OF GREEN ONIONS, CHOPPED
  • ½ BUNCH OF PARSLEY, CHOPPED
  • SALT TO TASTE

PREPARATION

Cut the backbone into medium sized pieces. Make a marinade with ½ onion, 1 garlic clove, the dedo-de-moça pepper, wine and salt. Cover the meat and let it rest for at least one 1 hour. Heat up the lard and sear the backbone on all sides; cover with water and cook until the liquid dries. Add the rice, onions, and remaining garlic; braise until the rice is glossy. Cover with 6 teacups of water. When the backbone and the rice are cooked, turn off the heat, adjust the seasoning and finish with the green onions and parsley.


Posted in 5 de October de 2020
Categories: Recipes
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