
São Paulo anniversary: 10 recipes that are emblematic of the city

Flávia Quaresma: Brazilian accent in a french cuisine

Alex Duarte: transforming the society through baking

Joyce Galvão: a confectioner that pays attention to recipe’s chemical reactions

Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris

Isadora Bello: not only does she drink it, but she also knows a lot about cachaça
