
Brazilian cheeses won more than 50 awards in a French contest

Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris

Isadora Bello: not only does she drink it, but she also knows a lot about cachaça

See the pictures of the I Fórum Brasil a Gosto: Saber para Resistir, Resistir para Preservar
