FoodLab Summit 2019 discusses technology, business and stories related to food business
FoodLab Summit 2019 discusses technology, business and stories related to food business
Brazilian cheeses won more than 50 awards in a French contest
Brazilian cheeses won more than 50 awards in a French contest
Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris
Raphael Rego: the chef from Rio de Janeiro who earned one Michelin star for his Brazilian cuisine restaurant in Paris
Isadora Bello: not only does she drink it, but she also knows a lot about cachaça
Isadora Bello: not only does she drink it, but she also knows a lot about cachaça
See the pictures of the I Fórum Brasil a Gosto: Saber para Resistir, Resistir para Preservar






